Tea Brewing Temperature: 5°C Can Change the Taste 🍵 For most tea drinkers, the brewing process is simple: add hot water, wait a few minutes, and enjoy. But here’s something fascinating — just a 5°C difference in water temperature can completely transform how your tea tastes. If you’ve ever brewed the same tea twice and noticed one cup tasted smoother and sweeter while the other was harsh or bland, the temperature could be the reason. Let’s explore the science, the sensory impact, and how to brew tea at its perfect temperature. 1️⃣ Why Brewing Temperature Matters Tea is made from delicate leaves that contain natural compounds — catechins, amino acids, tannins, and essential oils . These compounds dissolve into the water during brewing. When the water is too hot , you extract too many tannins, making the tea bitter. When it’s too cool , you might not release enough flavor, making the tea taste weak. Even a small change, like brewing green tea at 80°C instead of 85°C , c...
Welcome to Tea and Coffee, your ultimate destination for all things tea and coffee—from the smoky allure of Lapsang Souchong and the calming ritual of Japan’s tea ceremony to Himalayan butter tea, the magic of blue tea, and hidden traditions behind rare brews. Dive into rich history, cultural narratives, brewing secrets, health benefits, and mindful rituals—each article crafted to awaken both your senses and your soul.