How Altitude Affects the Taste of Your Tea Leaves 🍃 Tea is more than just a drink—it’s an experience of aroma, flavor, and culture. But did you know that where tea grows, especially its altitude , plays a massive role in how it tastes? Just like wine grapes that change character depending on the vineyard, tea leaves absorb unique qualities from their growing environment. In this article, we’ll explore how altitude impacts tea leaves , why high-grown teas taste different from low-grown ones, and which altitudes are best for various tea types. 1. The Science of Altitude in Tea Growing Altitude refers to how high above sea level tea plants are cultivated. While it might seem like just a number, altitude affects: Temperature Humidity Sunlight exposure Soil composition Growth rate of the tea plant Higher altitudes tend to have cooler temperatures , slower plant growth, and less oxygen. This slower growth gives tea leaves more time to develop complex flavors, o...
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