Tea and Food Pairing: Beyond Biscuits & Cakes Introduction When you think of tea, the first images that pop into mind are usually biscuits, cakes, or a light snack. While these classic pairings are beloved worldwide, tea’s flavor profile is much more versatile than people realize. Just like wine, tea has layers of aroma, body, and aftertaste that can complement or contrast a variety of foods — from savory main courses to spicy street snacks. In this article, we’re going beyond the usual “tea and biscuits” cliché to explore unique food pairings that elevate your tea-drinking experience. Whether you’re a casual tea lover or a connoisseur, these pairings will surprise your taste buds and maybe even redefine your tea time. 1. Green Tea with Sushi Green tea, especially Japanese varieties like Sencha or Gyokuro, has a fresh, grassy flavor that complements the delicate taste of sushi. The umami in fish pairs beautifully with the slightly astringent note of green tea, cleansing...
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