Introduction Every morning, millions of people around the world start their day with a hot cup of coffee or tea. These two beverages are more than just drinks — they are traditions, cultural symbols, and billion-dollar industries. But behind that comforting aroma of freshly brewed coffee or the soothing taste of tea lies a growing crisis: climate change is threatening their very future. As global temperatures rise, rainfall patterns shift, and pests spread to new regions, coffee and tea farmers are struggling to sustain production. Studies show that by 2050, some of the world’s most famous coffee and tea-growing regions could lose a large portion of their suitable farmland. In this article, we’ll take a deep dive into how climate change is reshaping the future of coffee and tea production, what it means for farmers and consumers, and how the industry is responding.
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